Some of Our Favorites —

Creole Shrimp, Grits, and Greens

Blackened shrimp simmered in our spicy creole sauce served over our southern grits and collard greens. Served All Day. 

Parmesan Crab Cake Sandwich

Our southern style crab cake coated with Parmesan cheese and sauteed in the skillet, served on a soft bakery roll with a side of black eyed peas and rice. Lunch Only.

Grouper Veracruz 

Chile seasoned grouper filet sauteed in the skillet. Smothered with pepper and onions and finished in the oven with pepper jack cheese. Served over black beans and rice with green onions, fresh cilantro and sour cream. Served All Day.

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

Our Famous GA Peach Sangria

White Zinfandel, GA Peach Puree, Triple Sec and Sprite

Uptown Meatloaf

Our Southern style meatloaf with Savannah Bloody Mary Mix Glaze. Served with mashed potatoes and string beans. Dinner Only.

Salmon Oscar

A filet of Salmon stuffed with crab meat, broiled with lemon butter, topped with shrimp and finished with hollandaise sauce. Served with roasted red potatoes and fresh asparagus. Dinner Only.

Chicken Salad

Made with lean season chicken breast tossed in mayonnaise with celery and salt and pepper. Topped with pecans. Served with sliced french baguette and fruit.

Smoked Salmon Pizza

Thinly sliced smoked salmon, capers, boursin cheese, red onions, fresh dill, and parmesan cheese. 

Chicken Mediterranean Pizza 

Grilled chicken, basil pesto, feta cheese, red onions, kalamata olives, sun-dried tomatoes, mozzarella and Parmesan cheese.

View Our Full Menu —